Meet the winemaker |
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After getting a degree in Environmental Science from the University of California Santa Cruz, Mark pursued a career in chemistry for almost ten years. He later returned home to combine his farming and chemistry knowledge into winemaking and grape growing. Starting out as the "Lab Rat" at Fess Parker, he eventually became their enologist. From there he moved on to be the enologist for Rideau Vineyard, a position which he held for five years. Throughout the years he has planned, planted and manages a number of vineyards in the area, emphasizing sustainable management practices. He also continues to consult for other vineyards and winemakers. His commitment to high quality, handmade wines shows in all his vintages. |



